Sunday, August 28, 2005

Musakhan

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Musakhan A very famous Palestinian recipe, particularly in the villages, this meal is a symbol of self-sufficiency in rural Palestine. Its i...
Tuesday, December 21, 2004

Bika Ambon

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Bika Ambon Category: Cakes Ingredients Mixture I 200 ml cold water 1tablespoon instant yeast 3 Tablespoons white sugar 200...
Saturday, December 04, 2004

Lemongrass Jello with Mixed Assorted Fruits and Lime Sorbet

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Chez é-sham... e-Zine® [Vol:9~Dec:04] "For People Who Make Mistakes and Willing To Learn" ... Ingredients L...
Monday, November 08, 2004

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Chez é-sham... e-Zine® [Vol:8~Nov:04] "For People Who Make Mistakes and Willing To Learn" ... Purveyor of fine baklava ...
Tuesday, October 05, 2004

The Gastronomic Pleasures Of İnstanbul

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Chez é-sham... e-Zine® [Vol:7~Oct:04] "For People Who Make Mistakes and Willing To Learn" ... The Gastronomic Pleasures...
Thursday, September 30, 2004

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Book Review of the Month Chez é-sham... e-Zine® [Vol:6~Sept:04] "For People Who Make Mistakes and Willing To Learn" ... ...
Wednesday, September 29, 2004

Kuku

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Kuku Mixed Herbs Flat Omelet Kuku (eggah in Arabic) is a versatile dish popular throughout the Middle East.In Iran, the fresh green...

Kak al-Ramadan

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Kak al-Ramadan Ramadan Crescents The croissant was invented in 1686 in honor of the Budapest bakers who sounded a midnight alarm wa...
Sunday, September 12, 2004

Cooking The Feng Shui Way

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Chez é-sham... e-Zine® [Vol:5~Sept:04] "For People Who Make Mistakes and Willing To Learn" ... F eng shui(pronounced...
Friday, September 10, 2004

Zalubiyyah - Fritters in Syrup

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The lover dissolves into the Beloved like milk in zalubiyyah. Rumi Zalubiyyah Fritters in Syrup This is universal festival...
Wednesday, September 08, 2004

Arabic Food and Arab Hospitality

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Chez é-sham... e-Zine® [Vol:4~Sept:04] "For People Who Make Mistakes and Willing To Learn" ... Arabic Food and Arab Hos...
Tuesday, September 07, 2004

Fava Beans Stew - Egyptian Ful Medames

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There is little evidence to draw upon regarding Ancient Egyptian recipes, as it would appear that they did not consider it necessary to writ...
Friday, September 03, 2004

Paluda - Persian Fruit Salad

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Live as if you had never tasted this paluda, As if you know nothing of this kitchen that you have seen, For its paluda cannot help but int...
Thursday, September 02, 2004

Cape Malay Rich Lamb & Tomato Bredie

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Cape Malay Rich Lamb & Tomato Bredie Stew - it's an old-fashioned term but the nostalgic thoughts of comforting flavours that it...

Cape Malay Sosatie

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Cape Malay Sosatie Total Preparation Time 4+ hours Cooking time 20 minutes 1kg leg of Lambs, cut in 2.5cm cubes 1kg lean beef, ...
Tuesday, August 31, 2004

Cape Malay Bobotie

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Bobotie came to South Africa via Malaysia, and is a sort of savory bread custard with lots of ground lamb/beef, curry, fruit and nuts. Make ...

The Cape Malay Influence in South African Cooking

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Chez é-sham... e-Zine® [Vol:3~Sept:04] "For People Who Make Mistakes and Willing To Learn" ... W elcome to an except...
Monday, August 30, 2004

Syrup of Sekanjabin

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God's wrath is His vinegar, mercy His honey. These two are the basis of every oxymel. If vinegar overpowers honey, a remedy is spoiled...

Mint & Lemon Drink

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Ho, saki, haste, the beaker bring, Fill up, and pass it round the ring. Love seemed at first an easy thing — But ah! the hard awakening. ...
Monday, August 02, 2004

Coffee — The Wine of Islam

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Chez é-sham... e-Zine® [Vol:2~Aug:04] "For People Who Make Mistakes and Willing To Learn" ... M ost modern coffee-dr...